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English> NEWS> Special 2022: “Perfection”> April: Buckwheat at its very best
NEWS
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The new IREKS Technical Centre
Customer visit 2022
IREKS technical book "Bread.Art.Works."
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The IREKS Compendium of Baking Technology
Special 2022: “Perfection”
January: Malt
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March: Buckwheat
April: Buckwheat at its very best
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IREKS LE SOUVERAIN
The new brewhouse at the site of the company in Kulmbach has started operations
IREKS – naturally the best
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Buckwheat at its very best:
Buckwheat Crusty

 

 

Click here for the recipes:

Buckwheat Crusty – English | Croûte au sarrasin – French

 

 

 

Information on buckwheat

 

 

Do you have questions regarding the products used or the processing?

Contact us, we are happy to help!

 

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