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IREKS eCampus [DAYS]: Online-Seminar
“Baking with malt – authentic and artisan”

Artisan baking is more in demand than ever. But what exactly is behind this trend and what role does malt play? Our master bakers Mathias Weigel and Jan Ronniger will tell you in the webinar “Baking with malt – authentic and artisan”. You will not only learn how you can refine your baked goods with different types of malt and what influence malt has on the aroma & taste of baked goods, but you will also receive inspiration for new baked goods ideas in a baked goods presentation - simple, authentic and artisan!

Give your baked goods an expressive character and spoil your customers with distinctive baked goods. This is what artisan baking tastes like!


  • Introduction to the topic of malt
  • Variety of malts and possibilities of production
  • Refinement of baked goods with aroma & flavour malts
  • Trend “artisan baking”
  • Recipe and baked goods ideas using IREKS ARTISAN MALT

Experience live...

Mathias Weigel
IREKS Baking Academy

Technical Consultant Key Accounts International & Bread Sommelier

Jan Ronniger
IREKS Baking Academy

Technical Consultant Key Accounts & M.Sc. Food Science and Technology


Save the date...

26 October 2021 – 9 am (EDT)

Duration:    30 minutes
(followed by a question and answer session)

Language: English

Participation fee: free of charge


Your contact:

Frank Weiskopf