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IREKS eCampus [DAYS]: Online-Seminar
“Decorative bread – Bread.Art.Works.”

How can you turn bread into real works of art that catch the eye?

Passion and competence – that's what matters in the production of bread. But not all bread is the same. Our master bakers Tommy Lebe and Christoph Popp will show you what can be made from bread in the webinar “Decorative bread – Bread. Art. Works.”. Learn everything about the production of handmade, ex-traordinary decorative bread and how you can use your bread as a unique selling point. The focus is on how to work with different techniques, templates, shapes required for processing and toppings to give bread an individual character.

You will also receive recipe ideas and suggestions for creative ideas for decoration. Whether shaped as a bull’s head, maple leaf, knot or heart – here, every baker will find the perfect bread.

Be inspired – by unique works of art out of bread!


  • Manufacture and specific features of decorative bread
  • Enhancement of your own bread
  • Tools and processes
  • Creative ideas for decoration
  • Tips for decorative bread

Experience live...

Tommy Lebe
IREKS Baking Academy

Technical Consultant Key Accounts International

Christoph Popp
IREKS Baking Academy

Training Department Bakery


Save the date...

27 October 2021 – 8 am (EDT)

Duration:    30 minutes
(followed by a question and answer session)

Language: English

Participation fee: free of charge


Your contact:

Frank Weiskopf