Naturally the Best
New from IREKS:
Keeping up to date worldwide
English> NEWS> Special 2022: “Perfection”> February: Malt at its very best

Malt at its very best:



Click here for the recipes:

Brioche – English | Brioche – French




Information on Malt



Do you have questions regarding the products used or the processing?

Contact us, we are happy to help!