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Gluten-free baked goods are a trend

Gluten-free nutrition – originally meant and necessary for people who suffer from celiac disease – is turning into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more importance and are a basis of this nutrition form.

With the experience of our experts, we are continuously developing new imaginative gluten-free products. The appropriate technology and special recipes enable bakeries to manufacture these diverse high quality products without using raw materials containing gluten.

IREKS offers a range of baking ingredients for gluten-free baked goods which is constantly expanding. No matter whether cakes and pastry or bread and rolls – we provide many solutions to your requirements with our special products. Discover more in our product section.