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IREKS NORTH AMERICA Ltd. attended the ASB in Chicago

From 24 to 26 February, IREKS NORTH AMERICA Ltd. participated for the first time in a tabletop exhibition at the BakingTech 2019 in Chicago.

Organized by the ASB (American Society of Baking) and named the best week in baking, it was a weekend full of interesting lectures and meetings. The highlight for IREKS NORTH AMERICA was the introduction of the Aroma and Taste concept to our American customers. There was also great interest in the gluten-free concepts IREKS has on offer and we can truly say it was a weekend worth going to.

On behalf of all of us from IREKS NORTH AMERICA Ltd., we would like to express our thanks to everyone who visited us. We are looking forward to seeing you all again in 2020.

Maurice, Jurri and the whole team from IREKS NORTH AMERICA Ltd.