From 17 to 21 September, the biggest bakery exhibition of the Americas opened its doors at the Convention Center in Las Vegas.
IREKS was one of 877 leading manufacturers and suppliers for baking ingredients from more than 100 countries, filling IBIE’s 700,000 square feet show floor. Nearly 30 % of the total attendance was international.
As in 2019, we shared our stand with DREIDOPPEL. In this way, the two companies were able to present their extensive and complementary portfolio in one place. More than 22,000 visitors had the chance to experience the gluten-free options IREKS offers as well as the AROMA & TASTE concept, our sourdoughs and malts as well as our green spelt portfolio. DREIDOPPEL had a selection of their aromas, pastes and mousses with them and displayed their products at the integrated bakery. In the live bakery, IREKS showed, amongst other things, its IREKS PAO DE QUEIJO GF, a Brazilian-style cheese ball snack, which was a great success with all the people who cared for a taste.
The entire team of IREKS and DREIDOPPEL would like to thank everybody who visited us. We hope to see you again soon!
