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PRODUCTS
Products
Improvers
Bread Bases
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
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DREIDOPPEL products
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Improvers

EXCEL MALT IMPROVER

All purpose improver for enhancing the malty aromatic flavour in baked goods
Quantity of addition: 1 - 4 %  |  25 kg

EXCEL BRIOCHE IMPROVER

Improver for enhancing aroma and taste, and increased crumb softness
Quantity of addition: 1 - 2 %  |  25 kg

EXCEL AP IMPROVER

All purpose improver to increase freshness and softness for all yeast raised doughs
Quantity of addition: 0.25 - 1%  |  25 kg

EXCEL FRESH

Improver for all types of yeast raised doughs to extend crumb softness
Quantity of addition: 1 - 1.5 %  |  25 kg

EXCEL PURE IMPROVER

Improver for the production of all types of breads and rolls
Quantity of addition: 0.25 - 2 %  |  25 kg

FORMAT

All purpose improver.
Quantity of addition: 1 - 3 %  |  25 kg

EXCEL SOFT

Soft improver to increase the crumb softness for all types of bread and buns.
Quantity of addition: 0.5 - 1 %  |  25 kg

MALTBERRY CROWN

Improver for malty-aromatic crusty bread and buns.
Quantity of addition: 1 - 3 %  |  25 kg

STABILASE

Improver for increased proofing tolerance and machinabilty.
Quantity of addition: 0.5 - 2 %  |  25 kg

CIABATTA IMPROVER

Improver for the production of Mediterranean style bread and buns.
Quantity of addition: 3 - 5 %  |  25 kg

IREKS EXTRA K

Improver for the production of bread containing rye.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS HT EXCELLENT SOFT

Soft improver to increase the crumb softness and extend freshness for all types of bread and buns.
Quantity of addition: 0.5 - 1 %  |  25 kg

IREKS DIASTATIC MALT K

Enzyme active wheat malt flour with 60 SKB units.
Quantity of addition: 0.3 - 2 %  |  25 kg
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►Improver Overview

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