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English> NEWS> Special 2022: “Perfection”> June: Green spelt at its very best
NEWS
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IREKS technical book "Bread.Art.Works."
Bakery Showcase 2022
The IREKS Compendium of Baking Technology
Special 2022: “Perfection”
January: Malt
February: Malt at its very best
March: Buckwheat
April: Buckwheat at its very best
May: Green spelt
June: Green spelt at its very best
WELLNESS BREAD OAT LOVE
WELLNESS BREAD AKTIV D
Dim the lights! “Hand in Hand” – the new IREKS company film
IREKS LE SOUVERAIN
The new brewhouse at the site of the company in Kulmbach has started operations
IREKS – naturally the best
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Green spelt at its very best:
Spelt and Unripe Spelt Double Knots

 

 

Click here for the recipe:
Spelt and Unripe Spelt Double Knots – English | Doubles nœuds à l’épeautre et l’épeautre vert – French

 

 

 

Information on green spelt

 

 

Do you have questions regarding the products used or the processing?

Contact us, we are happy to help!

 

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