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IREKS eCampus [DAYS]: Online-Seminar
"Oats – special. versatile."

Today, oats are more in demand than ever! Whether as porridge, drink or muesli bar – oats have become a real trend cereal. In our webinar “Oats – special. versatile.”, you will learn more about the traditional raw material. Our experts Alexander Veit and Philipp Vieracker will explain what makes oats so special and show you baked goods ideas with the flaky all-rounder!

Be inspired and get to know the trend raw material oats in all its diversity!


  • Oats – history and trend
  • Raw material and flake science: oats
  • Baked goods using IREKS OAT BREAD
  • Relation to nutrition
  • Live baked goods presentation

Experience live...

Alexander Veit    
IREKS Baking Academy

Technical Consultant Key Accounts International & Betriebswirt (VWA)

Philipp Vieracker
IREKS Baking Ingredients Marketing Germany

Master Baker & Product Manager


Save the date...

25 October 2021 – 9 am (EDT)

Duration:    30 minutes
(followed by a question and answer session)

Language: English

Participation fee: free of charge


Your contact:

Frank Weiskopf