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IREKS eCampus [DAYS]: Online-Seminar
“Quark dough – modern and tender enjoyment”

The more unusual, the better: fancy doughnuts are on everyone’s lips at the moment! But are there alternatives to these trend baked goods? Sure! In the webinar, our experts Philipp Vieracker and Janek Minx will show you recipe ideas for small, round quark baked goods with versatile decoration options - simply irresistible! You will also learn about the advantages of using quark dough, how this affects the character of the baked goods and how this gives the classic a modern twist.

Experience soft indulgence: from simple and efficiently produced baked goods to extraordinary taste experiences.


  • Differences between yeast and quark dough
  • Product advantages and processing properties of IREKS SOFT DÉLICE
  • Possibilities of in-store baking
  • Baked goods properties
  • Inspiration and ideas incl. live baked goods presentation

Experience live...

Philipp Vieracker
IREKS Baking Ingredients Marketing Germany

Master Baker and Product Manager

Janek Minx
IREKS Baking Academy

Head of Confectionery Bakery


Save the date...

27 October 2021 – 9 am (EDT)

Duration:    30 minutes
(followed by a question and answer session)

Language: English

Participation fee: free of charge


Your contact:

Frank Weiskopf