Recipe of the Month

Every month, we will present to you a recipe idea, which was created by one of our master bakers with our IREKS products especially for you! Thanks to our wide range of products, a multitude of tasty baked products can be made. So come by every month and be inspired!

Discover here our various Recipes of the Month and spoil your customers with creative baked products! Have fun experimenting!

Recipes:

“Advocaat” Crème and Apricot Stars | Étoiles abricot et crème “Advocaat”

Apple Magic | Pomme magique

Artisan Danish Pastries | Danoises

"Christstollen" | « Stollen de Noël »

Focaccia Stirata | Focaccia Stirata

Fruit Cake | Gâteau aux fruits

Gluten-free Easter Stollen | Stollen de Pâques sans gluten

Gluten-free Sacher Cake | Tarte Sacher sans gluten

Hamburger Buns | Petits pains hamburger

Heart-shaped Gateaux | Gâteaux en forme de cœur

Hefty Hans “La Tartine” | La tartine “Hefty Hans”

Hot Cross Buns | Brioches du Carême

Kanelbullar Knots | Nœuds à la cannelle

Lye Pretzels | Bretzels

Millstone Loaf | Miche meunière

Oat Bread | Pain à l’avoine

Oat-Caramel Bars | Barres à l'avoine et au caramel

Pecan-Maple Syrup Cake | Gâteau aux noix de pécan et au sirop d’érable

Pumpkin Bread | Pain à la citrouille

Pumpkin Cookies | Cookies à la citrouille

Specialty Bread | Pain spécial

Spelt-BBQ Finger Food | Collation BBQ à l’épeautre

Spelt Christmas Stollen | Stollen de Noël à l’épeautre

Vegan Cake/Muffins | Gâteau/Muffins végétalien

Winter Hoopies | Hoopies d’hiver