Premium base for the production of excellent tasting wellness bread and buns, qualifying for a vitamin D claim on the finished baked products.
INA is proud to announce WELLNESS BREAD AKTIV D from our WELLNESS line. It contains vitamin D yeast, which has been approved for baked products. The use of this special baker’s yeast in the correct quantity means that the baked products made using this are a source of vitamin D and can make a contribution to the daily intake of vitamin D.
This special bread is trendy and made with high-quality raw materials for your enjoyment. Over and above the vitamin D yeast, the bread base contains the popular trend raw materials chia and quinoa. Together with the pumpkin seeds and the option to add roasted sesame seeds, they do not only provide a visually attractive crumb, but also a slightly coarser texture.
Product profile:
-
Constantly high raw material quality
-
Stable, machinable doughs
-
Reliable, reproducible baking results
| |
Baking character:
-
Moist crumb with long softkeeping
-
Aromatic, full aroma and flavour
-
Coarse bite
-
Attractive crumb appearance due to seeds of the red quinoa, chia and pumpkin seeds
-
Source of vitamin D
|
Vitamin D is sometimes called the “sunshine vitamin” because it is produced in your skin in response to sunlight. It is a fat-soluble vitamin in a family of compounds that includes vitamins D1, D2, and D3. Your body produces vitamin D naturally when it is directly exposed to sunlight. You can also get it through certain foods and supplements to ensure adequate levels of the vitamin in your blood. Vitamin D has several important functions. Perhaps the most vital is regulating the absorption of calcium and phosphorus. Getting a sufficient amount of vitamin D is important for the normal growth and development of bones and teeth.
>> Brochure
Nutrition Facts
|
Per 2 slices (75 g)
|
| |
Calories 190
|
% Daily Value*
| |
Fat 4.5 g
Saturated 0 g
+ Trans 0 g
|
6 %
0 %
| |
Carbohydrate 29 g
Fibre 3 g
Sugars 0 g
|
11 %
0 %
| |
Protein 7 g
|
| |
Cholesterol 0 mg
|
| |
Sodium 370 mg
|
16 %
| |
Potassium 50 mg
|
1 %
| |
Calcium 30 mg
|
2 %
| |
Iron 2.5 mg
|
14 %
| |
Vitamin D 1.5 μg
|
8 %
|
*5 % or less is a little, 15 % or more is a lot
The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.
| |
Possible nutrition claims on the final baked goods:
-
Source of vitamin D
-
Source of fibre
Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:
-
Vitamin D is a factor in the formation and maintenance of bones and teeth
-
Vitamin D enhances calcium and phosphorus absorption and utilization
-
Vitamin D helps build strong bones and teeth
-
Vitamin D builds and maintains strong bones and teeth
-
Vitamin D improves calcium absorption
-
Vitamin D improves calcium and phosphorus absorption
|
| | |
