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Premium base for the production of excellent tasting wellness bread and buns, qualifying for a vitamin D claim on the finished baked products.

INA is proud to announce WELLNESS BREAD AKTIV D from our WELLNESS line. It contains vitamin D yeast, which has been approved for baked products. The use of this special baker’s yeast in the correct quantity means that the baked products made using this are a source of vitamin D and can make a contribution to the daily intake of vitamin D.

This special bread is trendy and made with high-quality raw materials for your enjoyment. Over and above the vitamin D yeast, the bread base contains the popular trend raw materials chia and quinoa. Together with the pumpkin seeds and the option to add roasted sesame seeds, they do not only provide a visually attractive crumb, but also a slightly coarser texture.  

Product profile: 

  • Constantly high raw material quality 
  • Stable, machinable doughs
  • Reliable, reproducible baking results

Baking character:

  • Moist crumb with long softkeeping
  • Aromatic, full aroma and flavour
  • Coarse bite
  • Attractive crumb appearance due to seeds of the red quinoa, chia and pumpkin seeds
  • Source of vitamin D 

Vitamin D is sometimes called the “sunshine vitamin” because it is produced in your skin in response to sunlight. It is a fat-soluble vitamin in a family of compounds that includes vitamins D1, D2, and D3. Your body produces vitamin D naturally when it is directly exposed to sunlight. You can also get it through certain foods and supplements to ensure adequate levels of the vitamin in your blood. Vitamin D has several important functions. Perhaps the most vital is regulating the absorption of calcium and phosphorus. Getting a sufficient amount of vitamin D is important for the normal growth and development of bones and teeth.

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Nutrition Facts

Per 2 slices (75 g)  
Calories 190 % Daily Value*

Fat 4.5 g
Saturated 0 g
+ Trans 0 g

 6 %

 0 %

Carbohydrate 29 g
Fibre 3 g
Sugars 0 g


11 %
 0 %

Protein 7 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 50 mg   1 %
Calcium 30 mg   2 %
Iron 2.5 mg  14 %
Vitamin D 1.5 μg    8 %

*5 % or less is a little, 15 % or more is a lot

The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.



Possible nutrition claims on the final baked goods:

  • Source of vitamin D
  • Source of fibre

Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:

  • Vitamin D is a factor in the formation and maintenance of bones and teeth
  • Vitamin D enhances calcium and phosphorus absorption and utilization
  • Vitamin D helps build strong bones and teeth
  • Vitamin D builds and maintains strong bones and teeth
  • Vitamin D improves calcium absorption 
  • Vitamin D improves calcium and phosphorus absorption