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English> SERVICE> Online seminars: IREKS eCampus [LIVE]> Well treated with lye – be convincing with the quality of your own lye baked goods

Online Seminar: IREKS eCampus [LIVE]
“Well treated with lye – be convincing with the quality of your own lye baked goods”

Whether pretzel, stick, roll or knot – lye baked goods are a must in every bakery! But how do you use lye safely and correctly and what is to be observed during processing? We will show you in the webinar “Well treated with lye – be convincing with the quality of your own lye baked goods”. Moreover, we will reveal to you which equipment you need for the production of lye baked goods, which role sponges play and with which toppings you can give your lye baked goods that certain something.

Learn everything worth knowing about the topic of lye and discover how to turn your classic lye baked goods into unique taste experiences!

Contents:

  • Correct use of lye
  • Tips on the raw materials used
  • Manufacturing and processing of lye baked goods
  • Use of sponges
  • Live baked goods presentation incl. topping suggestions

Experience live...

Christoph Popp
IREKS Baking Centre

Master Baker International

Verena Kropf
Secretary´s Office Baking Technology Export

 

Save the date...

Date: 
15 July 2021 – 9 am (EDT)

Language: English

Duration:     30 minutes (followed by a question and answer session)

Participation fee: free of charge

PLACES ARE LIMITED!

 

Your contact:

Frank Weiskopf
ecampus-live-1@ireks.com