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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

About IREKS Group

About IREKS NORTH AMERICA Ltd.

IREKS and DREIDOPPEL

Sourdoughs / Dough Acidifying Agents

Cake and Pastry Mixes

Gluten-free Mixes

DREIDOPPEL products

Recipe of the Month

Cake and Pastry Mixes

Gluten-free products

Quality and Food Safety Policy

Raw Material Safety

Quality and Sustainability Feed

Hi-tech Production

IREKS HACCP Concept

IREKS ISO 9001 Certification

IREKS FSSC 22000 Certification

IREKS NORTH AMERICA Ltd. SQF Certification

Strong Field Staff

Strong Backoffice

Seminars and Training Courses

All-around support

British Columbia

The IREKS Baking Academy

IREKS Compendium of Baking Technology: Now digital!

The new IREKS Technical Centre

IREKS technical book "Bread.Art.Works."

The IREKS Compendium of Baking Technology

IREKS LE SOUVERAIN

The new brewhouse at the site of the company in Kulmbach has started operations

IREKS – naturally the best

Cake and Pastry Mixes

Sourdoughs / Dough Acidifying Agents

Cake and Pastry Mixes

Gluten-free Mixes

DREIDOPPEL products

Load barrier-free version

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Cake and Pastry Mixes

11 entries

VEGGIE FOND CONCENTRATE

Mix for stabilizing whipped cream and mousse.

Quantity of addition: 100 % | 25 kg

11 entries

Load barrier-free version

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