Raffinierte Rezepturen und Ideen für erlesene Back- und Braukultur
Naturally the Best
Ireks
English
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment

INA goes to EU

Vanessa Fortune and Jason Gray from INA were invited to see and take part in the inter workings of the IREKS headquarters in Kulmbach in July.

Save The Date

IREKS will be exhibiting at the IBIE in Las Vegas.

Summer news from INA

We held our first summer Barbecue, said "Thank You" to our German intern Marcel and welcomed our new colleague Bahareh.

IREKS & Facebook

News from the IREKS Group – now also on our official Facebook page!

Special 2019: Brot – Kunst – Raum

Our calendar for the year 2019 enables a different perception of what sums up IREKS: passion and competence within the bakery trade!

Customer visit Snow Cap

Linda and Lauren Seiffert visited our German headquarters in May.

Annual Bakery & Deli Charity Golf Classic

IREKS NORTH AMERICA Ltd. sponsored golf portion in Surrey.

Bakery Training in Kulmbach, Germany

Jan and Julien went to Kulmbach for a two-week bakery training in July.

IREKS & Instagram

Be inspired on Instagram by the creative ideas of our IREKS Baking Crew!