Raffinierte Rezepturen und Ideen für erlesene Back- und Braukultur
Naturally the Best
Ireks
English
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment
  • The best from nature –
    for variety, quality and enjoyment

Recipes: Soccer World Cup

It’s been the first time in 36 years that Canada is taking part in the Soccer World Cup! That’s why we decided to honour some of the participating countries with their traditional bread recipes.

IREKS Compendium of Baking Technology

The new IREKS reference book is now available as a digital version. Care to take a look right now?

IREKS at IBIE

From 17 to 21 September, the IBIE opened its doors at the Convention Center in Las Vegas. The entire team of IREKS and DREIDOPPEL would like to thank everybody who visited us. We hope to see you again soon!

The new IREKS Technical Centre

In an interview Dr Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology, ultra trace analysis and sensory analysis.

Special 2022: “Perfection”

Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries!

Bienvenue | Welcome

Trouvez ici les informations les plus importantes sur IREKS et nos produits en français! | Find here the most important information about IREKS and our products in French!