IREKS NORTH AMERICA Ltd. is based in Brampton, a suburb of Toronto, and produces for and distributes to a wide variety of customers, such as wholesalers, artisan and industrial bakeries, small and large confectioners. Our product range includes the finest bread bases and mixes, cake mixes, custards, fonds, baking malts, improvers, gluten-free products and sourdoughs.
For thirty years, IREKS GmbH has been a trusted partner of Lentia Enterprises Ltd. In the beginning of 2016, IREKS took over 100 % of the business. Today, IREKS NORTH AMERICA Ltd. is proud to bring high-quality baked and pastry products to the North American market.
Enhancing our expertise in the confectionery baked goods sector is DREIDOPPEL GmbH , headquartered in Langenfeld, Germany. Since 2004, DREIDOPPEL has been an integral part of the IREKS family of companies, offering a wide range of flavourings, confectionery pastes, cream stabilizers, gelling agents, as well as cooking cream powder, cold, and fat creams.
IREKS NORTH AMERICA Ltd. takes pride in sponsoring BAC, dedicated to supporting bakers in the industry.
Find our strong Field Service team in the following:
We build long-term focused partnerships with our customers through development and supply of high-quality ingredients for bread & confectionery products based on state-of-the-art technology, innovation and dedicated customer service for mutual business success.
We are a trusted business partner to our customers, recognized as the leading supplier for the highest quality baking ingredients and product solutions in the baking segment.
Our philosophy is supported by three pillars, which, at the same time, represent the basis of our daily work: continuity of thought and actions, competence in all areas and working together in partnership.