 Baking in all its facetsConsumers want a wide variety of baked goods from their baker. The baked goods on offer should always be diverse, delicious, and fresh at all times. Therefore, the demands made on the range of a bakery and on the baking processes are rising constantly. From one bakery to another, the priorities concerning the composition of the product range and the optimization of the baking processes are different. This requires products which simplify work stages, but also provide enough space for craft creativity and individuality. At IREKS, we have the corresponding solution for every enquiry – with a comprehensive range of improvers, mixes, and products for cakes and pastry, with reliable quality and repeatedly new ideas, which we would like to promote together with you. Our main areas of competence: Are you looking for something in particular? Then simply ask us! Together, we will find the suitable solution for you. | | | |
