Would you like to convince your customers with some sweet indulgence? We can help you realise your concept. Our vast expertise is not only based on the know-how of IREKS, but also on the knowledge of our subsidiaries LUMEN and DREIDOPPEL, who are specialised in these areas. This knowledge is combined in our ice cream products, sweets and pastry products. Not only are they convincing in terms of taste, they offer flexibility, safety and room for creativity as well.
Sweet baked products cater to special moments of pleasure! Pastry products are simply in demand for certain occasions – we also offer yeast baked products, cakes and the like for a little joy or a quiet moment in between. Thus, a large variety of products for artisan and industrial bakeries, cafés, hotels and confectioners is available to provide your customers with precisely these moments. Ingredients for pound cake and plain cake are included in our product range, and so are sponge cake batters and fillings, yeast-raised baked products and short pastry, cream and fruit fillings. They suit both the individual and the efficient production of baked products.
Achieving an excellent taste without making concessions in terms of the amount of cream or pastes is just one of many good reasons for using flavouring ingredients in ice cream production or confectionery. You can harmoniously perfect the taste nuances of your creations with confectionery pastes, flavourings and the like and convince with authentic colouring. In addition to the classic flavourings, you can also incorporate trends and exceptional highlights of taste. Thus, we offer confectionery pastes or flavourings in spray-dried, liquid or powder form.
You will get more information about the DREIDOPPEL products on the corresponding website.
For consumers, being aware of how food is produced and what impact it has on people and the environment is becoming more and more important. Thus, IREKS offers a wide variety of organic improvers and organic mixes for the efficient production of a broad range of baked products in organic quality. We use raw materials of agricultural origin exclusively derived from certified organic cultivation for this purpose. The strict requirements of Regulation (EU) 2018/848 are the basis for our production. The visible sign of our organic quality is the certification by an independent Organic Control Body (DE-ÖKO-001).
Special diets are becoming more and more popular. There are many reasons, such as supporting the general well-being, out of conviction or due to intolerances. Whether lactose-free, additive-free, palm oil-free, sugar-free, egg-free or vegan – our wide "Free From" range provides enjoyable options for those who want to avoid certain ingredients. Naturally, the safety and quality of our baking ingredients is just as vital to us. This is achieved by a comprehensive allergen management, our self-contained, batch-based manufacture and quality controls in every stage of production.
Since 1995, IREKS has been supporting confectionery bakeries and bakeries with a comprehensive gluten-free range. Since gluten makes cereals suitable for baking, forgoing the texture-providing protein in baking is particularly difficult. However, gluten-free baked products are popular – an increasing number of people who do not suffer from coeliac disease consciously avoid gluten in their diet. We use carefully selected gluten-free ingredients that are then processed using our self-contained batch-mixing system preventing cross-contamination, followed by comprehensive testing in our IREKS IQ Centre, in order to meet the high safety standards in the production process.
In Jewish and Muslim faith, food is of high importance. Thus, particular dietary laws are in place regarding its selection and production. Therefore, we have offered a special variety of kosher and halal products (including kosher parve and kosher dairy products) specifically certified by an imam or a rabbi.
All relevant factors are determined together, such as the cultivation of the raw materials used, their certification and the cleaning of the machines used for manufacture. Thanks to our own agricultural trade and the fact that we produce our baking ingredients in a self-contained batch mixing system, we have the best prerequisites in order to take these into account in the process of production.
