Our product range

Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

50 products
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Mix for Bienenstich and Florentiner

50% powder : 50% nuts mixing and baking | 6 kg carton

Blueberry preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

Sour cherry preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

Cream stabilizer for the preparation of a creamfilling chocolate

200g powder + 250g water + 1l cream, whipped | 5 kg carton

Improver for the production of Mediterranean style bread and buns

3 - 5 % | 25 kg paper bag

Natural lemon flavouring with other natural flavourings

1-2 g : 1000 g | 0,5 kg jar

Coconut preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg whipped cream, 70g : 1kg dough | 1 kg jar

Dough acidifying agent for the production of bread and buns

1 - 5 %, based on flour | 20 kg paper bag

Mix for the production of gluten-free pizza bases

100 % | 20 kg paper bag

Light-coloured roasted barley malt flour with a full, malty hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

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