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58 products

Mix for stabilizing whipped cream and mousse

15 % on cream | 10 kg

Mix for stabilizing whipped cream and mousse

20 % on cream | 10 kg

Mix for stabilizing whipped cream and mousse

5-7 % on cream | 25 kg

Mix for stabilizing whipped cream and mousse

20 % on cream | 5 kg

Cream stabilizer for the preparation of a creamfilling chocolate

200g powder + 250g water + 1l cream, whipped | 5 kg carton

Mix for the production of instant, heat and freeze-thaw stable custard.

270 - 300g / L | 20 kg

Cold cream powder for the production of baking cream and filling cream

0.350 - 0.400 kg/l / 12.5 - 14 oz/l | 12,5 kg paper bag

Mix for the production of moist cakes that hold fruit

100 % | 20 kg

Mix for the production of dark gourmet chocolate cakes

100 % | 20 kg

Mix for the production of gourmet cakes

100 % | 20 kg

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