Fonds & Custards

CHOCOLATE FOND ROYAL

Cream stabilizer for the preparation of a creamfilling chocolate
Packaging: 5 kg carton
Dosage: 200g powder + 250g water + 1l cream, whipped

A chocolaty taste and a long stability for cream and custard – these delicious creations stay appetizingly fresh for a long time in the counter.

Product features

  • With cocoa for incomparable chocolate taste
  • Cream stabiliser for the production of a chocolate cream filling
  • Chocolaty tart
5 kg carton
200g powder + 250g water + 1l cream, whipped