Sourdoughs / Dough Acidifying Agents

FERTIGSAUER K

Dough acidifying agent for the production of bread and buns

Characteristics

Kosher
Packaging: 20 kg paper bag
Dosage: 1 - 5 %, based on flour

Quality advantages

  • kosher parve
  • versatile application possibilities – from wheat bread and mixed wheat bread to coarse grain bread
  • contains acids in a concentrated form, typical of sourdough
  • constant consistency and level of acidity
  • direct dough preparation
20 kg paper bag
1 - 5 %, based on flour