Sourdoughs / Dough Acidifying Agents

IREKS DURUM SOURDOUGH K

Dried durum wheat sourdough

Characteristics

Kosher
Packaging: 12,5 kg paper bag
Dosage: 2 - 5 %, based on flour

Quality advantages

  • kosher parve
  • direct dough method possible
  • dry and stable doughs
  • mild-aromatic smell and taste
  • provides the typical character of classic sourdough bread
  • flexible dosaging
  • better freshkeeping
  • high fermentation stability
  • better slicing properties
12,5 kg paper bag
2 - 5 %, based on flour