Sourdoughs / Dough Acidifying Agents

LEVAIN WHEAT SOUR K

Dried wheat sourdough

Characteristics

Kosher
Packaging: 25 kg paper bag
Dosage: 3 - 10 %, based on flour

Quality advantages

  • kosher parve
  • provides the typical character of sourdough bread
  • better freshkeeping
  • better slicing properties
  • easy and flexible dosage
  • dry and stable doughs
  • higher water absorption
  • high fermentation stability
  • controlled enzyme activity
25 kg paper bag
3 - 10 %, based on flour