Our product range

Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

83 products
Dough acidifying agent for the production of bread and buns

1 - 5 %, based on flour | 20 kg paper bag

Mix for the production of gluten-free pizza bases

100 % | 20 kg paper bag

Base for the production of bread containing golden flax seeds

30 % | 25 kg

Base for the production of multi-grain bread

66,6 % | 25 kg

Seasoning blend made with first quality spice ingredients

as desired | 15 kg

Light-coloured roasted barley malt flour with a full, malty hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

Barley malt extract on a wheat malt carrier with hints of honey and caramel, enhances the taste and crispness of baked products

1 - 5 %, based on flour | 12,5 kg paper bag

Slightly roasted spelt malt flour with a spicy hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

Slightly roasted wheat malt flour with a malty hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

Mix for the production of gluten-free baguette buns

100 % | 12,5 kg paper bag