IREKS Compendium of Baking Technology: New chapters

The compendium has now been supplemented by two chapters on the topics of “Spelt as a raw material” and “Lye baked goods”.

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Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

50 products

IREKS AROMA DOUBLE MALT K
Barley malt extract on a wheat malt carrier with hints of honey and caramel, enhances the taste and crispness of baked products

1 - 5 %, based on flour | 12,5 kg paper bag

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IREKS AROMA SPELT MALT K
Slightly roasted spelt malt flour with a spicy hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

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IREKS AROMA WHEAT MALT K
Slightly roasted wheat malt flour with a malty hint of caramel

1 - 5 %, based on flour | 25 kg paper bag

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IREKS BAGUETTE BUN MIX GF K
Mix for the production of gluten-free baguette buns

100 % | 12,5 kg paper bag

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BROWNIE MIX
Mix for the production of fudgy and chocolatey gourmet brownies

100 % | 25 kg paper bag

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IREKS BREAD MIX GF K
Mix for the production of gluten-free bread

100 % | 12,5 kg paper bag

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IREKS BROWNIE MIX GF
Mix for the production of gluten-free brownies

100 % | 12,5 kg paper bag

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IREKS BUCHERON 100
Salt free bread mix for production of unique rustic artisanal bread

100 % | 25 kg paper bag

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IREKS CIABATTA GF
Mix for the production of gluten-free ciabatta

100 % | 12,5 kg paper bag

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IREKS PREMIUM 9 GRAINS
Base for the production of multigrain bread and buns

50 % | 25 kg paper bag

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