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Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

100 products

CARAMEL PASTE
Caramel preparation for the flavouring of fine bakery wares, desserts and edible ices

5g : 1kg | 6 x 1 kg

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CHERRY MORELLO PASTE
Sour cherry preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

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CHOCOLATE FOND
Mix for stabilizing whipped cream and mousse

20 % on cream | 5 kg

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CHOCOLATE FOND ROYAL
Cream stabilizer for the preparation of a creamfilling chocolate

200g powder + 250g water + 1l cream, whipped | 5 kg carton

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CIABATTA IMPROVER
Improver for the production of Mediterranean style bread and buns

3 - 5 % | 25 kg paper bag

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CITROPERL
Natural lemon flavouring with other natural flavourings

1-2 g : 1000 g | 0,5 kg jar

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COCONUT PASTE
Coconut preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg whipped cream, 70g : 1kg dough | 1 kg jar

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FORMAT
All purpose improver

1 - 3 % | 25 kg paper bag

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FERTIGSAUER K
Dough acidifying agent for the production of bread and buns

1 - 5 %, based on flour | 20 kg paper bag

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GF PIZZA BLEND
Mix for the production of gluten-free pizza bases

100 % | 20 kg paper bag

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