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Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

83 products

IREKS DARK MALT EXTRACT K
Dark malt extract for the enhancement of taste and crumb colour

1 - 5 %, based on flour | 15 kg canister

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IREKS RED VELVET CAKE MIX NC
Mix for production of a decadent deep red velvet cake with a hint of cocoa

- | 25 kg

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IREKS DEVILS FOOD CAKE MIX
Mix for the production of dark gourmet chocolate cakes

- | 20 kg

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IREKS PANETTONE MIX
Mix for the production of panettone and confectionery yeast dough baked goods

100 % | 20 kg

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IREKS DIASTATIC MALT K
Active malt flour with 60 SKB units

0,1 - 1 %, based on flour | 25 kg paper bag

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IREKS DONUT MIX
Mix for the production of yeast-raised donuts

100 % | 20 kg

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IREKS DURUM SOURDOUGH K
Dried durum wheat sourdough

2 - 5 %, based on flour | 12,5 kg paper bag

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IREKS EXTRA K
Improver for the production of bread containing rye and wheat

1 - 3 % | 25 kg paper bag

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IREKS FORTSCHRITT K
Dough acidifying agent

1 - 3 % | 25 kg paper bag

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IREKS HT EXCELLENT SOFT
Soft improver to increase the crumb softness and extend freshness for all types of breads and buns

0,5 - 1 % | 25 kg paper bag

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