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Naturally the Best

Whether you want to improve processing or properties of your baked products, you are looking for new ideas for your product range or the perfect aroma profile for your products: IREKS has the corresponding solution for you – including an extensive variety of bread bases, products for pastry products, sourdoughs, malts and improvers, with consistent high quality.

Are you looking for something specific? Feel free to ask us! Together, we can find the solution that suits you best.

83 products

Page 5 of 9

Dark barley malt extract on a wheat bran carrier with a hint of roasted caramel

1 - 5 %, based on flour | 25 kg paper bag

Light-coloured malt extract for the enhancement of taste, crust appearance and crumb colour, which can be used for a variety of baked products (e.g. bread, bagels, crackers, snacks and sweet doughs)

1 - 5 %, based on flour | 15 kg canister