Recipes for bread

Recipe variety for bread, buns and more

Whether it's spelt bread, ancient grain loaves, or gluten-free options – there are countless ways to delight your customers with our recipe ideas for premium baked products. Looking to expand your offerings and surprise your customers with something new? Try our product search function to find more information on the products used!

Recipe:
Bread using IREKS BUCHERON 100

Download (PDF, 175 KB)

Recipe:
Bread using GOLDEN FLAX

DOWNLOAD (PDF, 125 KB)

Recipe:
Bread using IREKS PREMIUM 9 GRAINS

Download (PDF, 89 KB)

Recipe:
Bread using SMOKEY ONION

Download (PDF, 129 KB)

Recipe:
Country Loaf using FORTSCHRITT K and STABILASE

Download (PDF, 124 KB)

Recipe:
Spelt Bread using IREKS SPELT K

Download (PDF, 78 KB)

Recipe:
Multigrain Bread using GOODHEARTH

Download (PDF, 95 KB)

Recipe:
Multigrain Bread using SOVITAL

Download (PDF, 111 KB)

Recipe:
Ancient Grain Bread using ANCIENT WHOLE GRAINS

Download (PDF, 97 KB)

Recipe:
Mixed Wheat Bread using LIGHT RYE

Download (PDF, 101 KB)

Recipe:
Ciabatta Sandwich using CIABATTA IMPROVER

Download (PDF, 179 KB)

Special nutrition: gluten-free

Recipe:
Gluten-free Bread using IREKS BREAD MIX GF K

Download (PDF, 130 KB)

Recipe:
Gluten-free Bread using MULTISEED BREAD MIX GF K

Download (PDF, 107 KB)

Recipe:
Gluten-free Soft Buns using IREKS SOFT BUN MIX GF K

Download (PDF, 89 KB)

Recipe:
Gluten-free Baguette Buns using IREKS BAGUETTE BUN MIX GF

Download (PDF, 94 KB)

Recipe:
Gluten-free Ciabatta using IREKS CIABATTA GF

Download (PDF, 169 KB)

Recipe:
Gluten-free Pizza Bases using GF PIZZA BLEND

Download (PDF, 57 KB)

Ricette:
Gluten-free Brioche using GF BRIOCHE PLUS

Download (PDF, 122 KB)