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Recipes using Bread Bases

Spelt Bread, Mediterranean-style Baguettes or Mixed Wheat Bread – there are many ways to spoil your customers with high-quality baked products.

Discover great recipe ideas here with our Bread Bases!

 

Bread using SMOKEY ONION | Pain avec SMOKEY ONION

Ancient Grain Bread using ANCIENT WHOLE GRAINS | Pain aux céréales anciennes avec ANCIENT WHOLE GRAINS

Bread using IREKS PREMIUM 9 GRAINS | Pain avec IREKS PREMIUM 9 GRAINS

 

Bread using GOLDEN FLAX | Pain avec GOLDEN FLAX

 

Bread using IREKS BUCHERON 40 | Pain avec IREKS BUCHERON 40

 

Multigrain Bread using SOVITAL | Pain multicéréales avec SOVITAL

Mixed Wheat Bread using LIGHT RYE | Pain paysan avec LIGHT RYE

Mediterranean-style Baguettes using IREKS MEDITERRANEAN | Baguettes type méditerranéen avec IREKS MEDITERRANEAN

Multigrain Bread using GOODHEARTH | Pain multicéréales avec GOODHEARTH

Specialty Bread using WELLNESS BREAD AKTIV D1 | Pain spécial avec WELLNESS BREAD AKTIV D1

Oat Bread using WELLNESS BREAD OAT LOVE2

1Nutrition Facts

Per 2 slices (75 g)  
Calories 190 % Daily Value*

Fat 4.5 g
Saturated 0 g
+ Trans 0 g

 6 %

 0 %

Carbohydrate 29 g
Fibre 3 g
Sugars 0 g

 

11 %
 0 %

Protein 7 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 50 mg   1 %
Calcium 30 mg   2 %
Iron 2.5 mg  14 %
Vitamin D 1.5 μg    8 %

 
*5 % or less is a little, 15 % or more is a lot

The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.

1Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:

  • Vitamin D is a factor in the formation and maintenance of bones and teeth
  • Vitamin D enhances calcium and phosphorus absorption and utilization
  • Vitamin D helps build strong bones and teeth
  • Vitamin D builds and maintains strong bones and teeth
  • Vitamin D improves calcium absorption
  • Vitamin D improves calcium and phosphorus absorption

2Nutrition Facts

Per 2 slices (75 g)  
Calories 170 % Daily Value*

Fat 2.5 g
Saturated 0.4 g
+ Trans 0 g

  3 %

  2 %

Carbohydrate 31 g
Fibre 4 g
Sugars 2 g

 

14 %
  2 %

Protein 8 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 125 mg   3 %
Calcium 20 mg   2 %
Iron 2 mg 11 %


*5 % or less is a little, 15 % or more is a lot
*75 g WELLNESS BREAD OAT LOVE bread contain 1.35 g beta-glucans

The Nutrition Facts Table is based upon preparation of the WELLNESS BREAD OAT LOVE according to the standard recipe from IREKS.

2Possible nutrition claims on the final baked goods:

  • Source of fibre

2Possible health claims on the final baked goods using WELLNESS BREAD OAT LOVE:

  • 2 slices (75 g) of this bread provide 45 % of the daily amount of the fibres shown to help reduce cholesterol
  • Oat fibre helps reduce/lower cholesterol
  • High cholesterol is a risk factor for heart disease
  • Oat fibre helps reduce/lower cholesterol, (which is) a risk factor for heart disease