 Recipes using Bread Bases
Spelt Bread, Mediterranean-style Baguettes or Mixed Wheat Bread – there are many ways to spoil your customers with high-quality baked products.
Discover great recipe ideas here with our Bread Bases!
1Nutrition Facts
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Per 2 slices (75 g)
|
| |
Calories 190
|
% Daily Value*
| |
Fat 4.5 g
Saturated 0 g
+ Trans 0 g
|
6 %
0 %
| |
Carbohydrate 29 g
Fibre 3 g
Sugars 0 g
|
11 %
0 %
| |
Protein 7 g
|
| |
Cholesterol 0 mg
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| |
Sodium 370 mg
|
16 %
| |
Potassium 50 mg
|
1 %
| |
Calcium 30 mg
|
2 %
| |
Iron 2.5 mg
|
14 %
| |
Vitamin D 1.5 μg
|
8 %
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*5 % or less is a little, 15 % or more is a lot
The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.
1Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:
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Vitamin D is a factor in the formation and maintenance of bones and teeth
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Vitamin D enhances calcium and phosphorus absorption and utilization
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Vitamin D helps build strong bones and teeth
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Vitamin D builds and maintains strong bones and teeth
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Vitamin D improves calcium absorption
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Vitamin D improves calcium and phosphorus absorption
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2Nutrition Facts
|
Per 2 slices (75 g)
|
| |
Calories 170
|
% Daily Value*
| |
Fat 2.5 g
Saturated 0.4 g
+ Trans 0 g
|
3 %
2 %
| |
Carbohydrate 31 g
Fibre 4 g
Sugars 2 g
|
14 %
2 %
| |
Protein 8 g
|
| |
Cholesterol 0 mg
|
| |
Sodium 370 mg
|
16 %
| |
Potassium 125 mg
|
3 %
| |
Calcium 20 mg
|
2 %
| |
Iron 2 mg
|
11 %
|
*5 % or less is a little, 15 % or more is a lot
*75 g WELLNESS BREAD OAT LOVE bread contain 1.35 g beta-glucans
The Nutrition Facts Table is based upon preparation of the WELLNESS BREAD OAT LOVE according to the standard recipe from IREKS.
2Possible nutrition claims on the final baked goods:
2Possible health claims on the final baked goods using WELLNESS BREAD OAT LOVE:
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2 slices (75 g) of this bread provide 45 % of the daily amount of the fibres shown to help reduce cholesterol
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Oat fibre helps reduce/lower cholesterol
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High cholesterol is a risk factor for heart disease
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Oat fibre helps reduce/lower cholesterol, (which is) a risk factor for heart disease
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