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Recipes using Bread Bases

Spelt Bread, Mediterranean-style Baguettes or Mixed Wheat Bread – there are many ways to spoil your customers with high-quality baked products.

Discover great recipe ideas here with our Bread Bases!


Bread using SMOKEY ONION | Pain avec SMOKEY ONION

Ancient Grain Bread using ANCIENT WHOLE GRAINS | Pain aux céréales anciennes avec ANCIENT WHOLE GRAINS



Bread using GOLDEN FLAX | Pain avec GOLDEN FLAX


Bread using IREKS BUCHERON 40 | Pain avec IREKS BUCHERON 40


Multigrain Bread using SOVITAL | Pain multicéréales avec SOVITAL

Mixed Wheat Bread using LIGHT RYE | Pain paysan avec LIGHT RYE

Mediterranean-style Baguettes using IREKS MEDITERRANEAN | Baguettes type méditerranéen avec IREKS MEDITERRANEAN

Multigrain Bread using GOODHEARTH | Pain multicéréales avec GOODHEARTH

Specialty Bread using WELLNESS BREAD AKTIV D1 | Pain spécial avec WELLNESS BREAD AKTIV D1

1Nutrition Facts

Per 2 slices (75 g)  
Calories 190 % Daily Value*

Fat 4.5 g
Saturated 0 g
+ Trans 0 g

 6 %

 0 %

Carbohydrate 29 g
Fibre 3 g
Sugars 0 g


11 %
 0 %

Protein 7 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 50 mg   1 %
Calcium 30 mg   2 %
Iron 2.5 mg  14 %
Vitamin D 1.5 μg    8 %

*5 % or less is a little, 15 % or more is a lot

The Nutritional Fact Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.

1Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:

  • Vitamin D is a factor in the formation and maintenance of bones and teeth
  • Vitamin D enhances calcium and phosphorus absorption and utilization
  • Vitamin D helps build strong bones and teeth
  • Vitamin D builds and maintains strong bones and teeth
  • Vitamin D improves calcium absorption
  • Vitamin D improves calcium and phosphorus absorption