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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

IREKS NORTH AMERICA Ltd. attended the ASB

Report on a weekend full of interesting lectures and meetings.

Special 2019: Brot – Kunst – Raum

Our calendar for the year 2019 enables a different perception of what sums up IREKS: passion and competence within the bakery trade!

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.

IREKS and BC distributor Snow Cap

On September 18th 2018, a Gluten Free event at Snow Cap Enterprises took place.

IREKS at the iba 2018 - Picture gallery

Here we have put together some impressions of our presence at the iba 2018 fair for you.

IREKS attended the IFT

For the first time, IREKS NORTH AMERICA Ltd. attended the IFT show in Chicago.

Toronto's Bakery Showcase 2018

IREKS NORTH AMERICA attended the Bakery Showcase 2018.

Snow Cap Spring Show and Tell

Snow Cap Enterprises invites IREKS NORTH AMERICA Ltd. to 2018 Spring Show and Tell

“DAS EVENT” turns into “DAS SUCCESS”

On October 27th IREKS NORTH AMERICA Ltd. hosted their grand official opening event at Pearson Convention Centre.

IREKS at the Bakery Congress

IREKS North America Ltd. attended the 2017 Vancouver Bakery Congress

Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Effective October 1st 2016, the name Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Gluten-free baked goods are a trend

Gluten-free nutrition – originally meant and necessary for people who suffer from celiac disease – is turning into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more importance and are a basis of this nutrition form.

Traynors Spring Show

IREKS NORTH AMERICA Ltd. was invited to participate at Traynor's Spring Show in March