Naturally the Best
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Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

IREKS expands mill expertise

Milling has been part of IREKS for more than 100 years!

The IREKS Baking Academy

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS headquarters in Kulmbach stands for.

IREKS Compendium of Baking Technology: Now digital!

The new IREKS reference book is now available as a digital version. Care to take a look right now?

The new IREKS Technical Centre

In an interview Dr Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology, ultra trace analysis and sensory analysis.

IREKS technical book "Bread.Art.Works."

When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own artworks.

IREKS Compendium of Baking Technology

Expert knowledge always at the ready – now available in English!


INA is proud to announce WELLNESS BREAD OAT LOVE from our WELLNESS line.


INA is proud to announce WELLNESS BREAD AKTIV D from our WELLNESS line.


Bread made using IREKS LE SOUVERAIN is a striking and interesting alternative to classic bread and is sure to be an eye-catcher. Bon Appétit!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.