Naturally the Best
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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

The new IREKS Technical Centre

In an interview Dr. Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology, ultra trace analysis and sensory analysis, etc.

Customer visit 2022: Pack your “Lederhosen”!

Our first customer trip to Kulmbach lies behind us and has proven a valuable experience for everybody who took part.

IREKS technical book "Bread.Art.Works."

When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own artworks.

Bakery Showcase 2022

IREKS NORTH AMERICA Ltd. was very pleased to participate in the Bakery Showcase 2022!

IREKS Compendium of Baking Technology

Expert knowledge always at the ready – now available in English!

Special 2022: “Perfection”

Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries!

WELLNESS BREAD OAT LOVE

INA is proud to announce WELLNESS BREAD OAT LOVE from our WELLNESS line.

WELLNESS BREAD AKTIV D

INA is proud to announce WELLNESS BREAD AKTIV D from our WELLNESS line.

IREKS LE SOUVERAIN

Bread made using IREKS LE SOUVERAIN is a striking and interesting alternative to classic bread and is sure to be an eye-catcher. Bon Appétit!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.