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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

IREKS eCampus [DAYS]

Don’t miss out: Eight days of inspiration, know-how & professional exchange

Multiple awards:

IREKS company film "Hand in Hand" wins film awards in Hamburg and Houston.

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

IREKS LE SOUVERAIN

Bread made using IREKS LE SOUVERAIN is a striking and interesting alternative to classic bread and is sure to be an eye-catcher. Bon Appétit!

BakingTECH 2020

We attended the BakingTECH 2020 in Chicago. Hosted by the ASB, the event is a great combination of learning and networking.

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

INA goes to EU

Vanessa Fortune and Jason Gray from INA were invited to see and take part in the inter workings of the IREKS headquarters in Kulmbach in July.

Summer news from INA

We held our first summer Barbecue, said "Thank You" to our German intern Marcel and welcomed our new colleague Bahareh.

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.

Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Effective October 1st 2016, the name Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Gluten-free baked goods are a trend

Gluten-free nutrition – originally meant and necessary for people who suffer from celiac disease – is turning into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more importance and are a basis of this nutrition form.