Naturally the Best
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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

Save the Date

Visit us from 3rd to 5th December on Stand E20 in Hall 7 – it will be our pleasure!


We would like to thank everybody who visited us at our booth at the IBIE 2019 in Las Vegas, Nevada!

INA goes to EU

Vanessa Fortune and Jason Gray from INA were invited to see and take part in the inter workings of the IREKS headquarters in Kulmbach in July.

Bakery Training in Kulmbach, Germany

Jan and Julien went to Kulmbach for a two-week bakery training in July.

Summer news from INA

We held our first summer Barbecue, said "Thank You" to our German intern Marcel and welcomed our new colleague Bahareh.

IREKS attended the Bakery Showcase

Report on an exhibition in Montreal.

Annual Bakery and Deli Charity Golf Classic

IREKS NORTH AMERICA Ltd. sponsored golf portion in Surrey.

Customer visit Snow Cap

Linda and Lauren Seiffert visited our German headquarters in May.


Report on a weekend full of interesting lectures and meetings.

Special 2019: Brot – Kunst – Raum

Our calendar for the year 2019 enables a different perception of what sums up IREKS: passion and competence within the bakery trade!

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.

Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Effective October 1st 2016, the name Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Gluten-free baked goods are a trend

Gluten-free nutrition – originally meant and necessary for people who suffer from celiac disease – is turning into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more importance and are a basis of this nutrition form.