Naturally the Best
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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

iba 2023

From 22 to 26 October 2023, the iba will take place in Munich – with IREKS, of course! We show innovative ideas, concepts and new developments and would like to find ways into the future together with you.

The IREKS Baking Academy

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS headquarters in Kulmbach stands for.

IREKS Compendium of Baking Technology: Now digital!

The new IREKS reference book is now available as a digital version. Care to take a look right now?


From 17 to 21 September, the IBIE opened its doors at the Convention Center in Las Vegas. The entire team of IREKS and DREIDOPPEL would like to thank everybody who visited us. We hope to see you again soon!

The new IREKS Technical Centre

In an interview Dr Thomas Kunte and Gudrun Weber explain the possibilities of the Technical Centre and give an insight into the world of microbiology, ultra trace analysis and sensory analysis.

Customer visit 2022: Pack your “Lederhosen”!

Our first customer trip to Kulmbach lies behind us and has proven a valuable experience for everybody who took part.

IREKS technical book "Bread.Art.Works."

When bread becomes art: The new book around the topic of decorative bread offers well-founded specialist knowledge and inspiration for your own artworks.

Bakery Showcase 2022

IREKS NORTH AMERICA Ltd. was very pleased to participate in the Bakery Showcase 2022!

IREKS Compendium of Baking Technology

Expert knowledge always at the ready – now available in English!

Special 2022: “Perfection”

Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries!


INA is proud to announce WELLNESS BREAD OAT LOVE from our WELLNESS line.


INA is proud to announce WELLNESS BREAD AKTIV D from our WELLNESS line.


Bread made using IREKS LE SOUVERAIN is a striking and interesting alternative to classic bread and is sure to be an eye-catcher. Bon Appétit!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.