Naturally the Best
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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies, and other interesting news from IREKS? Then take a frequent look!

NEW! Online seminars

IREKS eCampus [LIVE] is being launched. Register NOW for our online seminar "Be different – bread full of character" (Language: English).


Bread made using IREKS LE SOUVERAIN is a striking and interesting alternative to classic bread and is sure to be an eye-catcher. Bon Appétit!

Together we are strong!

Precisely in these challenging times it is our ambition to continue to be a strong partner for all our customers.

BakingTECH 2020

We attended the BakingTECH 2020 in Chicago. Hosted by the ASB, the event is a great combination of learning and networking.

IREKS at FIE 2019

IREKS convinced at Europe’s largest fair for food ingredients in Paris with three focal points of competence.

Special 2020: Taste Con Fusion by IREKS

Extravagant taste compositions and astounding taste explosions – this is what our calendar for the year 2020 on the trend topic of “Food Pairing” represents.

INA goes to EU

Vanessa Fortune and Jason Gray from INA were invited to see and take part in the inter workings of the IREKS headquarters in Kulmbach in July.


We would like to thank everybody who visited us at our booth at the IBIE 2019 in Las Vegas, Nevada!

Bakery Training in Kulmbach, Germany

Jan and Julien went to Kulmbach for a two-week bakery training in July.

Summer news from INA

We held our first summer Barbecue, said "Thank You" to our German intern Marcel and welcomed our new colleague Bahareh.

IREKS attended the Bakery Showcase

Report on an exhibition in Montreal.

Annual Bakery and Deli Charity Golf Classic

IREKS NORTH AMERICA Ltd. sponsored golf portion in Surrey.

Customer visit Snow Cap

Linda and Lauren Seiffert visited our German headquarters in May.


Report on a weekend full of interesting lectures and meetings.

IREKS – naturally the best

Products containing NO artificial preservatives, NO artificial colours and NO artificial flavours.

Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Effective October 1st 2016, the name Lentia Enterprises Ltd. changed to IREKS NORTH AMERICA Ltd.

Gluten-free baked goods are a trend

Gluten-free nutrition – originally meant and necessary for people who suffer from celiac disease – is turning into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more importance and are a basis of this nutrition form.