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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

About IREKS Group

About IREKS NORTH AMERICA Ltd.

IREKS and DREIDOPPEL

Sourdoughs / Dough Acidifying Agents

Malts

Cake and Pastry Mixes

Gluten-free Mixes

DREIDOPPEL products

Recipe of the Month

Cake and Pastry Mixes

Gluten-free products

Art Gallery: Brot – Kunst – Raum

Art Gallery 2021: International Artisan Buns

Quality and Food Safety Policy

Raw Material Safety

Quality and Sustainability Feed

Hi-tech Production

IREKS HACCP Concept

IREKS ISO 9001 Certification

IREKS FSSC 22000 Certification

IREKS NORTH AMERICA Ltd. SQF Certification

Strong Field Staff

Strong Backoffice

Seminars and Training Courses

All-around support

British Columbia

IREKS technical book "Bread.Art.Works."

Bakery Showcase 2022

The IREKS Compendium of Baking Technology

Special 2022: “Perfection”

WELLNESS BREAD OAT LOVE

WELLNESS BREAD AKTIV D

Dim the lights! “Hand in Hand” – the new IREKS company film

IREKS LE SOUVERAIN

The new brewhouse at the site of the company in Kulmbach has started operations

IREKS – naturally the best

Malts

Sourdoughs / Dough Acidifying Agents

Malts

Cake and Pastry Mixes

Gluten-free Mixes

DREIDOPPEL products

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Malts

IREKS AROMA BARLEY MALT K

Roasted barley malt flour for baked products containing wheat and rye with a full malty aroma.

Quantity of addition: 1 - 3 % | 25 kg

IREKS AROMA WHEAT MALT K

Roasted wheat malt flour for the enhancement of taste and crumb colour.

Quantity of addition: 1 - 3 % | 25 kg

IREKS AROMA MALT K

Barley malt flour for baked products containing wheat and rye with a full malty aroma.

Quantity of addition: 1 - 3 % | 25 kg

IREKS AROMA DOUBLE MALT K

Product for the enhancement of taste and extension of crust crispness.

Quantity of addition: 1 - 3 % | 12.5 kg

IREKS M 38 K

Product for the enhancement of taste and crumb colour.

Quantity of addition: 1.5 - 3 % | 25 kg

IREKS AROMA SPELT MALT K

Slightly roasted spelt malt flour with a spicy hint of caramel.

Quantity of addition: 1 - 3 % | 25 kg

IREKS X 70 ORGANIC K

Organic dark roasted wheat malt flour.

Quantity of addition: 1 - 3 % | 20 kg

IREKS MALT EXTRACT K

Malt extract for the production of bread and wheat buns.

Quantity of addition: 1 - 3 % based on flour | 15 kg canister

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