Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. By continuing to use the website, you agree to the use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About IREKS Group
History
Philosophy
International
About IREKS NORTH AMERICA Ltd.
Message from the President
Contact
Directions
IREKS and DREIDOPPEL
PRODUCTS
Products
Improvers
Bread Bases
Bread Mixes
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
QUALITY
Quality
Quality and Food Safety Policy
Raw Material Safety
Hi-tech Production
IREKS HACCP Concept
IREKS ISO 9001 Certification
IREKS FSSC 22000 Certification
IREKS NORTH AMERICA Ltd. SQF Certification
SERVICE
Service
Strong Field Staff
Strong Backoffice
Seminars and Training Courses
All-around support
PARTNERS
Partners
Ontario
Quebec
New Brunswick
British Columbia
Alberta
NEWS
News
IREKS at FIE 2019
Special 2020: Taste Con Fusion by IREKS
IREKS AT THE IBIE
INA goes to EU
Bakery Training in Kulmbach, Germany
Summer news from INA
Bakery Showcase 2019
Annual Bakery and Deli Charity Golf Classic
Customer visit Snow Cap
IREKS NORTH AMERICA Ltd. attended the ASB in Chicago
Special 2019: Brot – Kunst – Raum
IREKS – naturally the best
Lentia changed to IREKS
Gluten-free baked goods are a trend
SEARCH
English> PRODUCTS> Malts
PRODUCTS
Products
Improvers
Bread Bases
Bread Mixes
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Malts

IREKS AROMA MALT K

Barley malt flour for baked products containing wheat and rye with a full malty aroma.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS AROMA MALT CLASSIC K

Product for the enhancement of taste and crumb colour.
Quantity of addition: 1 - 3 %  |  20 kg

IREKS AROMA DOUBLE MALT K

Product for the enhancement of taste and extension of crust crispness.
Quantity of addition: 1 - 3 %  |  12.5 kg

IREKS M 38 K

Product for the enhancement of taste and crumb colour.
Quantity of addition: 1.5 - 3 %  |  25 kg

IREKS M 38 LIQUID K

Dark malt extract for the enhancement of taste and crumb colour.
Quantity of addition: 1 - 3 %  |  15 kg

IREKS X 70-K

Dark roasted wheat malt flour.
Quantity of addition: 1 - 3 %  |  20 kg
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2020 by IREKS GmbH
TermsHomeContactData protection policyCopyright and credits