Skip navigation
Naturally the Best
USE OF
COOKIES
To design our website in an attractive way and to improve it constantly, we make use of cookies. By continuing to use the website, you agree to the use of cookies. More information can be found on this in our "data protection policy".
Continue
Variety and enjoyment
in always new dimensions
Ireks
ABOUT US
About IREKS Group
History
Philosophy
International
About IREKS NORTH AMERICA Ltd.
Contact
Directions
IREKS and DREIDOPPEL
PRODUCTS
Products
Improvers
Bread Bases
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
RECIPES
Recipes
Recipe of the Month
Bread Bases
Cake and Pastry Mixes
Gluten-free products
Art Gallery: Brot – Kunst – Raum
Art Gallery 2021: International Artisan Buns
QUALITY
Quality
Quality and Food Safety Policy
Raw Material Safety
Quality and Sustainability Feed
Hi-tech Production
IREKS HACCP Concept
IREKS ISO 9001 Certification
IREKS FSSC 22000 Certification
IREKS NORTH AMERICA Ltd. SQF Certification
SERVICE
Service
Strong Field Staff
Strong Backoffice
Seminars and Training Courses
All-around support
PARTNERS
Partners
Ontario
Quebec
New Brunswick
British Columbia
Alberta
NEWS
News
The new IREKS Technical Centre
Customer visit 2022
IREKS technical book "Bread.Art.Works."
Bakery Showcase 2022
The IREKS Compendium of Baking Technology
Special 2022: “Perfection”
WELLNESS BREAD OAT LOVE
WELLNESS BREAD AKTIV D
IREKS LE SOUVERAIN
The new brewhouse at the site of the company in Kulmbach has started operations
IREKS – naturally the best
SEARCH
English> PRODUCTS> Malts
PRODUCTS
Products
Improvers
Bread Bases
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version

Malts

IREKS AROMA BARLEY MALT K

Roasted barley malt flour for baked products containing wheat and rye with a full malty aroma.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS AROMA WHEAT MALT K

Roasted wheat malt flour for the enhancement of taste and crumb colour.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS AROMA MALT K

Barley malt flour for baked products containing wheat and rye with a full malty aroma.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS AROMA DOUBLE MALT K

Product for the enhancement of taste and extension of crust crispness.
Quantity of addition: 1 - 3 %  |  12.5 kg

IREKS M 38 K

Product for the enhancement of taste and crumb colour.
Quantity of addition: 1.5 - 3 %  |  25 kg

IREKS AROMA SPELT MALT K

Slightly roasted spelt malt flour with a spicy hint of caramel.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS X 70 ORGANIC K

Organic dark roasted wheat malt flour.
Quantity of addition: 1 - 3 %  |  20 kg

IREKS MALT EXTRACT K

Malt extract for the production of bread and wheat buns.
Quantity of addition: 1 - 3 % based on flour  |  15 kg canister
Load barrier-free versionLoad barrier-free versionUnderline all linksUnderline all linksPrint versionPrint version
© Copyright 2022 by IREKS GmbH
Terms for sale Home   Contact Data protection policy Terms of use Copyright & credits