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Ireks

Improvers

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FORMAT

All purpose improver.
Quantity of addition: 1 - 3 %  |  25 kg

EXCEL SOFT

Bread Improver to increase crumb softness and shelf life for all types of bread and buns.
Quantity of addition: 0.5 - 1 %  |  25 kg

EXCEL MN

All purpose improver for the production of yeast raised doughs.
Quantity of addition: 1 - 3 %  |  25 kg

EXCEL MN CONCENTRATE

Improver for the production of all yeast raised doughs.
Quantity of addition: 0.5 - 2 %  |  25 kg

MALTBERRY CROWN

Improver for the production of crusty bread and buns.
Quantity of addition: 2 - 3 %  |  25 kg

STABILASE

Improver for increased proofing tolerance and machinabilty.
Quantity of addition: 0.5 - 2 %  |  25 kg

CIABATTA IMPROVER

Improver for the production of Mediterranean style bread and buns.
Quantity of addition: 3 - 5 %  |  25 kg

IREKS EXTRA K

Improver for the production of bread containing rye and wheat.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS RLX 50

A conditioner to relax the doughs.
Quantity of addition: 0.2 - 0.5 %  |  25 kg

IREKS OPTILIS

Improver for retarded fermentation. For the production of all yeast-raised doughs.
Quantity of addition: 0.5 - 1 %  |  12.5 kg
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