Naturally the Best
Variety and enjoyment
in always new dimensions
Ireks

Improvers

FORMAT

All purpose improver.
Quantity of addition: 1 - 3 %  |  25 kg

EXCEL SOFT

Soft improver to increase the crumb softness for all types of bread and buns.
Quantity of addition: 0.5 - 1 %  |  25 kg

EXCEL MN CONCENTRATE

Improver for the production of all types of bread and buns.
Quantity of addition: 0.5 - 2 %  |  25 kg

MALTBERRY CROWN

Improver for malty-aromatic crusty bread and buns.
Quantity of addition: 1 - 3 %  |  25 kg

STABILASE

Improver for increased proofing tolerance and machinabilty.
Quantity of addition: 0.5 - 2 %  |  25 kg

CIABATTA IMPROVER

Improver for the production of Mediterranean style bread and buns.
Quantity of addition: 3 - 5 %  |  25 kg

IREKS EXTRA K

Improver for the production of bread containing rye.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS HT EXCELLENT SOFT

Soft improver to increase the crumb softness and extend freshness for all types of bread and buns.
Quantity of addition: 0.5 - 1 %  |  25 kg

IREKS RLX 50

A conditioner to relax doughs and increase extensibility.
Quantity of addition: 0.2 - 0.5 %  |  25 kg

IREKS OPTILIS

Improver for all types of yeast raised doughs using retarded fermentation to reduce blisters.
Quantity of addition: 0.5 - 1 %  |  12.5 kg

POLARIS

Improver for all types of yeast raised frozen doughs.
Quantity of addition: 1 - 2 %  |  25 kg

IREKS MIP 30

Natural mold inhibitor to reduce the growth of mold and bacteria which are responsible for spoilage in many food products.
Quantity of addition: 2 - 3 %  |  25 kg

IREKS DIASTATIC MALT K

Enzyme active wheat malt flour with 60 SKB units.
Quantity of addition: 0.3 - 2 %  |  25 kg