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Ireks

Improvers

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FORMAT

All purpose improver.
Quantity of addition: 1 - 3 %  |  25 kg   |  10 kg

FORMAT SOFT & FRESH

Improver for soft bread products.
Quantity of addition: 1.5 - 3 %  |  25 kg   |  10 kg

EXCEL MN CONCENTRATE

Improver for the production of all yeast raised doughs.
Quantity of addition: 0.5 - 2 %  |  25 kg   |  10 kg

MALTBERRY CROWN

Improver for the production of crusty bread and buns.
Quantity of addition: 2 - 3 %  |  25 kg   |  10 kg

AROMATICO CONCENTRATE

Improver for a crisp crust and malted taste.
Quantity of addition: 3 - 6 %  |  25 kg   |  10 kg

SOFTFREEZE CONCENTRATE

Improver for frozen soft bread and buns.
Quantity of addition: 2.5 %  |  25 kg   |  10 kg

EXCEL MN

All purpose improver for the production of yeast raised doughs.
Quantity of addition: 1 - 3 %  |  25 kg   |  10 kg

VOLUPAIN

Improver for the production of crusty bread and buns.
Quantity of addition: 1 - 2 %  |  25 kg   |  10 kg

POLARIS

Improver for frozen doughs.
Quantity of addition: 1.5 - 2.5 %  |  25 kg   |  10 kg

STABILASE

Improver for increased proofing tolerance and machinabilty.
Quantity of addition: 1 - 3 %  |  25 kg   |  10 kg
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