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Naturally the Best

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IREKS partners: supplying
our products reliably and swiftly

Ireks

About IREKS Group

About IREKS NORTH AMERICA Ltd.

IREKS and DREIDOPPEL

Sourdoughs / Dough Acidifying Agents

Cake and Pastry Mixes

Gluten-free Mixes

DREIDOPPEL products

Recipe of the Month

Cake and Pastry Mixes

Gluten-free products

Special: Soccer World Cup

Art Gallery: Brot – Kunst – Raum

Quality and Food Safety Policy

Raw Material Safety

Quality and Sustainability Feed

Hi-tech Production

IREKS HACCP Concept

IREKS ISO 9001 Certification

IREKS FSSC 22000 Certification

IREKS NORTH AMERICA Ltd. SQF Certification

Strong Field Staff

Strong Backoffice

Seminars and Training Courses

All-around support

Quebec

British Columbia

The IREKS Baking Academy

IREKS Compendium of Baking Technology: Now digital!

IREKS at IBIE 2022

The new IREKS Technical Centre

Customer visit 2022

IREKS technical book "Bread.Art.Works."

Bakery Showcase 2022

The IREKS Compendium of Baking Technology

Special 2022: “Perfection”

WELLNESS BREAD OAT LOVE

WELLNESS BREAD AKTIV D

IREKS LE SOUVERAIN

The new brewhouse at the site of the company in Kulmbach has started operations

IREKS – naturally the best

Quebec

Quebec

British Columbia

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Partners:
Quebec

IREKS NORTH AMERICA Ltd.

Your IREKS representative

Al Criminisi

Mobile: 416 527 5255

alfonso.criminisi@ireksnorthamerica.com

Farinex Distribution

3780 La Verendrye

Boisbriand, Quebec J7H 1R5

Tel: 450 437 7077 ext 1353

Ventes Rudolph

4625 Rue D'Iberville

Montréal, QC H2H 2L9

Tel: 514 596 1998

If you would like to contact the IREKS Company direct, then please click here.

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