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Bread Bases

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IREKS-HT-SUPERSOFT K

Base for the production of yeast-raised sweet doughs.
Quantity of addition: 10 %  |  25 kg

IREKS SPELT K

Base for the production of rustic spelt buns and rustic spelt bread.
Quantity of addition: 35 % based on flour  |  25 kg

IREKS CORN BREAD

Base for the production of cornbread.
Quantity of addition: 40 % based on flour  |  25 kg

IREKS BUCHERON K

Base for the production of specialty bread.
Quantity of addition: 100 % based on flour  |  25 kg

LIGHT RYE

Base for the production of light rye bread.
Quantity of addition: 18 %  |  25 kg   |  10 kg

MUNICH RYE

Base for the production of rye bread.
Quantity of addition: 7 %  |  25 kg   |  10 kg

PUMPERNICKEL

Base for the production of dark rye bread.
Quantity of addition: 10 %  |  25 kg   |  10 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 %  |  20 kg (10 x 2 kg)   |  10 kg (5 x 2 kg)

GOODGRAINS

Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 35 %  |  21 kg (6 x 3.5 kg)   |  10.5 kg (3 x 3.5 kg)

SOVITAL

Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 %  |  20 kg (4 x 5 kg)   |  10 kg (2 x 5 kg)
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