WELLNESS BREAD AKTIV DPremium base for the production of excellent tasting Wellness breads and buns, qualifying for a Vitamin D claim* on the finished baked product. (*claim only valid based on recipe below.) 1Nutrition Facts
| Per 2 slices (75 g) |
|
| Calories 190 |
% Daily Value* |
|
Fat 4.5 g
Saturated 0 g
+ Trans 0 g
|
6 %
0 %
|
|
Carbohydrate 29 g
Fibre 3 g
Sugars 0 g
|
11 %
0 %
|
| Protein 7 g |
|
| Cholesterol 0 mg |
|
| Sodium 370 mg |
16 % |
| Potassium 50 mg |
1 % |
| Calcium 30 mg |
2 % |
| Iron 2.5 mg |
14 % |
| Vitamin D 1.5 μg |
8 % |
*5 % or less is a little, 15 % or more is a lot
The Nutritional Fact Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.
1Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:
- Vitamin D is a factor in the formation and maintenance of bones and teeth
- Vitamin D enhances calcium and phosphorus absorption and utilization
- Vitamin D helps build strong bones and teeth
- Vitamin D builds and maintains strong bones and teeth
- Vitamin D improves calcium absorption
- Vitamin D improves calcium and phosphorus absorption
Quantity of addition: 90% based on total flour weight | 12.5 kg | 
