Bread Bases

Premium base for the production of excellent tasting, mild-aromatic, Wellness breads and buns, qualifying for a source of beta glucan claim* on the finished tender oat baked product. (*claim only valid based on the recipe in attached brochure)

Nutrition Facts

Per 2 slices (75 g)
Calories 170	% Daily Value*
Fat 2.5 g Saturated 0.4 g + Trans 0 g	3 %  2 %
Carbohydrate 31 g Fibre 4 g Sugars 2 g	14 %  2 %
Protein 8 g
Cholesterol 0 mg
Sodium 370 mg	16 %
Potassium 125 mg	3 %
Calcium 20 mg	2 %
Iron 2 mg	11 %

 
*5 % or less is a little, 15 % or more is a lot
*75 g WELLNESS BREAD OAT LOVE bread contain 1.35 g beta-glucans

The Nutrition Fact Table is based upon the preparation of the WELLNESS BREAD OAT LOVE according to the standard recipe from IREKS.

Possible nutrition claims on the final baked goods:

• Source of fibre

Possible health claims on the final baked goods using WELLNESS BREAD OAT LOVE:

• 2 slices (75 g) of this bread provide 45 % of the daily amount of the fibres shown to help reduce cholesterol
• Oat fibre helps reduce/lower cholesterol
• High cholesterol is a risk factor for heart disease
• Oat fibre helps reduce/lower cholesterol, (which is) a risk factor for heart disease

Base for the production of bread containing sunflower and flax seeds.

Base for the production of multigrain bread with whole malted rye kernels.

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.

Base for the production of bread containing golden flax seeds.