Naturally the Best
Variety and enjoyment
in always new dimensions
Ireks
English> PRODUCTS> Bread Bases

Bread Bases

12 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page

WELLNESS BREAD AKTIV D

Premium base for the production of excellent tasting Wellness breads and buns, qualifying for a Vitamin D claim* on the finished baked product. (*claim only valid based on the recipe in attached brochure)

Nutrition Facts

Per 2 slices (75 g)  
Calories 190 % Daily Value*

Fat 4.5 g
Saturated 0 g
+ Trans 0 g

 6 %

 0 %

Carbohydrate 29 g
Fibre 3 g
Sugars 0 g

 

11 %
  0 %

Protein 7 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 50 mg   1 %
Calcium 30 mg   2 %
Iron 2.5 mg  14 %
Vitamin D 1.5 μg    8 %

 
*5 % or less is a little, 15 % or more is a lot

The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.

Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:

  • Vitamin D is a factor in the formation and maintenance of bones and teeth
  • Vitamin D enhances calcium and phosphorus absorption and utilization
  • Vitamin D helps build strong bones and teeth
  • Vitamin D builds and maintains strong bones and teeth
  • Vitamin D improves calcium absorption
  • Vitamin D improves calcium and phosphorus absorption
Quantity of addition: 90% based on total flour weight  |  12.5 kg

WELLNESS BREAD OAT LOVE

Premium base for the production of excellent tasting, mild-aromatic, Wellness breads and buns, qualifying for a source of beta glucan claim* on the finished tender oat baked product. (*claim only valid based on the recipe in attached brochure)

Nutrition Facts

Per 2 slices (75 g)  
Calories 170 % Daily Value*

Fat 2.5 g
Saturated 0.4 g
+ Trans 0 g

 3 %

 2 %

Carbohydrate 31 g
Fibre 4 g
Sugars 2 g

 

14 %
 2 %

Protein 8 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 125 mg   3 %
Calcium 20 mg   2 %
Iron 2 mg  11 %

 
*5 % or less is a little, 15 % or more is a lot
*75 g WELLNESS BREAD OAT LOVE bread contain 1.35 g beta-glucans

The Nutrition Facts Table is based upon the preparation of the WELLNESS BREAD OAT LOVE according to the standard recipe from IREKS.

Possible nutrition claims on the final baked goods:

  • Source of fibre

Possible health claims on the final baked goods using WELLNESS BREAD OAT LOVE:

  • 2 slices (75 g) of this bread provide 45 % of the daily amount of the fibres shown to help reduce cholesterol
  • Oat fibre helps reduce/lower cholesterol
  • High cholesterol is a risk factor for heart disease
  • Oat fibre helps reduce/lower cholesterol, (which is) a risk factor for heart disease
Quantity of addition: 100% based on total flour weight  |  12.5 kg

IREKS LE SOUVERAIN

Mix for the production of specialty baked products based on spelt with red split lentils.

>> Brochure [English | French]

Quantity of addition: 95 %  |  25 kg

SOVITAL

Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 %  |  20 kg (4 x 5 kg)

LIGHT RYE

Base for the production of light rye bread and buns.
Quantity of addition: 18 %  |  25 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 %  |  20 kg

ANCIENT WHOLE GRAINS

Base for the production of dark whole grain bread.
Quantity of addition: 50 %  |  24 kg (6 x 3 kg + 1 x 6 kg)

SMOKEY ONION

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 %  |  10 kg

IREKS PREMIUM 9 GRAINS

Base for the production of multigrain bread and buns.
Quantity of addition: 50 %  |  25 kg

GOLDEN FLAX

Base for the production of bread containing golden flax seeds.
Quantity of addition: 30 %  |  24 kg
12 entries
Page [1 of 2]
<<<°1°2°>>>
Go to page