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Bread Bases

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SOVITAL

Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 %  |  20 kg (4 x 5 kg)

MUNICH RYE

Base for the production of rye bread.
Quantity of addition: 7 %  |  25 kg

GOOD GRAINS

Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 35 %  |  21 kg (6 x 3.5 kg)

LIGHT RYE

Base for the production of light rye bread.
Quantity of addition: 18 %  |  25 kg

IREKS SOURDOUGH

Base for the production of artisan style sourdough bread and bread products.
Quantity of addition: 10 %  |  25 kg

FRANKONIA

Bread base for multigrain bread with visible sprouted, malted, whole rye kernels and a moist crumb.
Quantity of addition: 66.6 %  |  20 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 %  |  20 kg

ANCIENT WHOLE GRAINS

Base for the production of dark whole grain bread.
Quantity of addition: 50 %  |  24 kg (6 x 3 kg + 1 x 6 kg)

SMOKEY ONION

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 %  |  10 kg

IREKS CORNBREAD

Base for the production of cornbread.
Quantity of addition: 40 % based on flour  |  25 kg
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