Naturally the Best

To design our website in an attractive way and to improve it constantly, we make use of cookies. By continuing to use the website, you agree to the use of cookies. More information can be found on this in our "data protection policy".

Continue

Variety and enjoyment
in always new dimensions

Bread Bases

Bread Bases

Sourdoughs / Dough Acidifying Agents

Cake and Pastry Mixes

Gluten-free Mixes

Load barrier-free version

Underline all links

Print version

Bread Bases

15 entries

LIGHT RYE

Base for the production of light rye bread.

Quantity of addition: 15 % | 25 kg | 10 kg

MUNICH RYE

Base for the production of rye bread.

Quantity of addition: 7 % | 25 kg | 10 kg

BLACK RUSSIAN

Base for the production of dark rye bread.

Quantity of addition: 10 % | 25 kg | 10 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.

Quantity of addition: 40 % | 20 kg (10 x 2 kg) | 10 kg (5 x 2 kg)

GOODGRAINS

Base for the production of multigrain bread with precooked whole malted wheat kernels.

Quantity of addition: 25 % | 21 kg (6 x 3.5 kg) | 10.5 kg (3 x 3.5 kg)

SOVITAL

Base for the production of bread containing sunflower and flax seeds.

Quantity of addition: 25 % | 20 kg (4 x 5 kg) | 10 kg (2 x 5 kg)

GOLDEN FLAX

Base for the production of bread containing golden flax seeds.

Quantity of addition: 20 % | 24 kg (8 x 3 kg) | 9 kg (3 x 3 kg)

HISTORIC WHOLE GRAIN

Base for the production of dark whole grain bread.

Quantity of addition: 30 % | 24 kg (6 x 3 kg + 1 x 6 kg) | 12 kg (3 x 3 kg + 1 x 3 kg)

SMOKEY ONION

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.

Quantity of addition: 30 % | 10 kg

SAN FRANCISCO SOURDOUGH

Base for the production of an authentic San Francisco sourdough bread.

Quantity of addition: 10 % | 25 kg | 10 kg

15 entries

Load barrier-free version

Underline all links

Print version