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Bread Bases

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LIGHT RYE

Base for the production of light rye bread.
Quantity of addition: 15 %  |  25 kg   |  10 kg

MUNICH RYE

Base for the production of rye bread.
Quantity of addition: 7 %  |  25 kg   |  10 kg

BLACK RUSSIAN

Base for the production of dark rye bread.
Quantity of addition: 10 %  |  25 kg   |  10 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 40 %  |  20 kg (10 x 2 kg)   |  10 kg (5 x 2 kg)

GOODGRAINS

Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 25 %  |  21 kg (6 x 3.5 kg)   |  10.5 kg (3 x 3.5 kg)

SOVITAL

Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 25 %  |  20 kg (4 x 5 kg)   |  10 kg (2 x 5 kg)

GOLDEN FLAX

Base for the production of bread containing golden flax seeds.
Quantity of addition: 20 %  |  24 kg (8 x 3 kg)   |  9 kg (3 x 3 kg)

HISTORIC WHOLE GRAIN

Base for the production of dark whole grain bread.
Quantity of addition: 30 %  |  24 kg (6 x 3 kg + 1 x 6 kg)   |  12 kg (3 x 3 kg + 1 x 3 kg)

SMOKEY ONION

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 30 %  |  10 kg

SAN FRANCISCO SOURDOUGH

Base for the production of an authentic San Francisco sourdough bread.
Quantity of addition: 10 %  |  25 kg   |  10 kg
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