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iba 2023
The IREKS Baking Academy
IREKS Compendium of Baking Technology: Now digital!
IREKS at IBIE 2022
The new IREKS Technical Centre
Customer visit 2022
IREKS technical book "Bread.Art.Works."
Bakery Showcase 2022
The IREKS Compendium of Baking Technology
Special 2022: “Perfection”
WELLNESS BREAD OAT LOVE
WELLNESS BREAD AKTIV D
IREKS LE SOUVERAIN
The new brewhouse at the site of the company in Kulmbach has started operations
IREKS – naturally the best
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PRODUCTS
Bread Bases
PRODUCTS
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Bread Bases
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DREIDOPPEL products
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Bread Bases
IREKS BUCHERON 100
Salt free bread mix for the production of unique rustic artisanal breads
Quantity of addition: 100 % | 25 kg
IREKS PORTUGUESE STYLE CORNBREAD
Mix for the production of classic Portuguese style cornbread
Quantity of addition: 100 % | 25 kg
IREKS SPELT K
Base for the production of rustic spelt buns and rustic spelt bread.
Quantity of addition: 35 % based on flour | 25 kg
Brochure
SOVITAL
Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 % | 20 kg (4 x 5 kg)
Brochure
LIGHT RYE
Base for the production of light rye bread and buns.
Quantity of addition: 18 % | 25 kg
GOODHEARTH
Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 % | 20 kg
ANCIENT WHOLE GRAINS
Base for the production of dark whole grain bread.
Quantity of addition: 50 % | 24 kg (6 x 3 kg + 1 x 6 kg)
SMOKEY ONION
Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 % | 10 kg
Brochure
IREKS PREMIUM 9 GRAINS
Base for the production of multigrain bread and buns.
Quantity of addition: 50 % | 25 kg
Brochure
GOLDEN FLAX
Base for the production of bread containing golden flax seeds.
Quantity of addition: 30 % | 24 kg
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