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Bread Bases

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WELLNESS BREAD AKTIV D

Premium base for the production of excellent tasting Wellness breads and buns, qualifying for a Vitamin D claim* on the finished baked product. (*claim only valid based on recipe below.)

1Nutrition Facts

Per 2 slices (75 g)  
Calories 190 % Daily Value*

Fat 4.5 g
Saturated 0 g
+ Trans 0 g

 6 %

 0 %

Carbohydrate 29 g
Fibre 3 g
Sugars 0 g

11 %
0 %

Protein 7 g  
Cholesterol 0 mg  
Sodium 370 mg 16 %
Potassium 50 mg   1 %
Calcium 30 mg   2 %
Iron 2.5 mg  14 %
Vitamin D 1.5 μg    8 %

 
*5 % or less is a little, 15 % or more is a lot

The Nutritional Fact Table is based upon the preparation of the WELLNESS BREAD AKTIV D according to the standard recipe from IREKS.

1Possible health claims on the final baked goods using WELLNESS BREAD AKTIV D:

  • Vitamin D is a factor in the formation and maintenance of bones and teeth
  • Vitamin D enhances calcium and phosphorus absorption and utilization
  • Vitamin D helps build strong bones and teeth
  • Vitamin D builds and maintains strong bones and teeth
  • Vitamin D improves calcium absorption
  • Vitamin D improves calcium and phosphorus absorption
Quantity of addition: 90% based on total flour weight  |  12.5 kg

IREKS LE SOUVERAIN

Mix for the production of specialty baked products based on spelt with red split lentils.

>> Brochure [English | French]

Quantity of addition: 95 %  |  25 kg

SOVITAL

Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 %  |  20 kg (4 x 5 kg)

MUNICH RYE

Base for the production of rye bread.
Quantity of addition: 7 %  |  25 kg

LIGHT RYE

Base for the production of light rye bread and buns.
Quantity of addition: 18 %  |  25 kg

GOODHEARTH

Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 %  |  20 kg

ANCIENT WHOLE GRAINS

Base for the production of dark whole grain bread.
Quantity of addition: 50 %  |  24 kg (6 x 3 kg + 1 x 6 kg)

SMOKEY ONION

Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 %  |  10 kg

IREKS PREMIUM 9 GRAINS

Base for the production of multigrain bread and buns.
Quantity of addition: 50 %  |  25 kg

GOLDEN FLAX

Base for the production of bread containing golden flax seeds.
Quantity of addition: 30 %  |  24 kg
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