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PRODUCTS
Bread Bases
PRODUCTS
Products
Improvers
Bread Bases
Bread Mixes
Sourdoughs / Dough Acidifying Agents
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
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Bread Bases
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LIGHT RYE
Base for the production of light rye bread.
Quantity of addition: 18 % | 25 kg | 10 kg
MUNICH RYE
Base for the production of rye bread.
Quantity of addition: 7 % | 25 kg | 10 kg
PUMPERNICKEL
Base for the production of dark rye bread.
Quantity of addition: 10 % | 25 kg | 10 kg
GOODHEARTH
Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 % | 20 kg (10 x 2 kg) | 10 kg (5 x 2 kg)
GOODGRAINS
Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 35 % | 21 kg (6 x 3.5 kg) | 10.5 kg (3 x 3.5 kg)
SOVITAL
Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 % | 20 kg (4 x 5 kg) | 10 kg (2 x 5 kg)
GOLDEN FLAX
Base for the production of bread containing golden flax seeds.
Quantity of addition: 30 % | 24 kg (8 x 3 kg) | 9 kg (3 x 3 kg)
ANCIENT WHOLE GRAIN
Base for the production of dark whole grain bread.
Quantity of addition: 50 % | 24 kg (6 x 3 kg + 1 x 6 kg) | 12 kg (3 x 3 kg + 1 x 3 kg)
SMOKEY ONION
Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 % | 10 kg
SAN FRANCISCO SOURDOUGH
Base for the production of an authentic San Francisco sourdough bread.
Quantity of addition: 10 % | 25 kg | 10 kg
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