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PRODUCTS
Bread Bases
PRODUCTS
Products
Improvers
Bread Bases
Bread Mixes
Specialties
Sourdoughs / Dough Acidifying Agents
Malts
Cake and Pastry Mixes
Gluten-free Mixes
DREIDOPPEL products
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Bread Bases
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IREKS PREMIUM 9 GRAINS
Base for the production of multigrain bread.
Quantity of addition: 50 % | 25 kg
Brochure
IREKS-HT-SUPERSOFT K
Base for the production of yeast-raised sweet doughs.
Quantity of addition: 10 % | 25 kg
Brochure
IREKS SPELT K
Base for the production of rustic spelt buns and rustic spelt bread.
Quantity of addition: 35 % based on flour | 25 kg
Brochure
IREKS CORN BREAD
Base for the production of cornbread.
Quantity of addition: 40 % based on flour | 25 kg
Brochure
IREKS BUCHERON K
Base for the production of specialty bread.
Quantity of addition: 100 % based on flour | 25 kg
Brochure
LIGHT RYE
Base for the production of light rye bread.
Quantity of addition: 18 % | 25 kg | 10 kg
MUNICH RYE
Base for the production of rye bread.
Quantity of addition: 7 % | 25 kg | 10 kg
PUMPERNICKEL
Base for the production of dark rye bread.
Quantity of addition: 10 % | 25 kg | 10 kg
GOODHEARTH
Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 % | 20 kg (10 x 2 kg) | 10 kg (5 x 2 kg)
GOODGRAINS
Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 35 % | 21 kg (6 x 3.5 kg) | 10.5 kg (3 x 3.5 kg)
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