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PRODUCTS
Bread Bases
PRODUCTS
Products
Improvers
Bread Bases
Bread Mixes
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Sourdoughs / Dough Acidifying Agents
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Bread Bases
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SOVITAL
Base for the production of bread containing sunflower and flax seeds.
Quantity of addition: 33.3 % | 20 kg (4 x 5 kg)
Brochure
MUNICH RYE
Base for the production of rye bread.
Quantity of addition: 7 % | 25 kg
GOOD GRAINS
Base for the production of multigrain bread with precooked whole malted wheat kernels.
Quantity of addition: 35 % | 20 kg
LIGHT RYE
Base for the production of light rye bread and buns.
Quantity of addition: 18 % | 25 kg
IREKS SOURDOUGH
Base for the production of artisan style sourdough bread and bread products.
Quantity of addition: 10 % | 25 kg
Brochure
FRANKONIA
Bread base for multigrain bread with visible sprouted, malted, whole rye kernels and a moist crumb.
Quantity of addition: 66.6 % | 20 kg
GOODHEARTH
Base for the production of multigrain bread with whole malted rye kernels.
Quantity of addition: 66.6 % | 20 kg
ANCIENT WHOLE GRAINS
Base for the production of dark whole grain bread.
Quantity of addition: 50 % | 24 kg (6 x 3 kg + 1 x 6 kg)
SMOKEY ONION
Base for the production of specialty bread and buns with toasted onions and a smokey flavour.
Quantity of addition: 50 % | 10 kg
Brochure
IREKS CORNBREAD
Base for the production of cornbread and buns.
Quantity of addition: 40 % based on flour | 25 kg
Brochure
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