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Sourdoughs / Dough Acidifying Agents

IREKS LIQ SOUR K

Liquid dough acidifying agent.
Quantity of addition: 2 - 7 %  |  12.5 kg

LEVAIN ACTIVE WHEAT SOUR K

Dried wheat sourdough in powder form.
Quantity of addition: 3 - 10 %  |  25 kg

FERTIGSAUER K

Sourdough with biologically produced lactic acid for the production of rye bread.
Quantity of addition: 1 - 3.5 %  |  25 kg

FORTSCHRITT K

Dough acidifying agent for rye bread and mixed rye bread.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS SPELT SOURDOUGH K

Dried wholemeal spelt sourdough in powder form.
Quantity of addition: 1 - 10 %  |  20 kg
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