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Sourdoughs / Dough Acidifying Agents

LEVAIN ACTIVE WHEAT SOUR K

Dried natural wheat sourdough in powder form.
Quantity of addition: 3 - 10 %  |  25 kg

FERTIGSAUER K

Sourdough with biologically produced lactic acid for the production of rye bread.
Quantity of addition: 1 - 5 %  |  25 kg

FORTSCHRITT K

Dough acidifying agent for rye bread and pale rye bread.
Quantity of addition: 1 - 3 %  |  25 kg

IREKS SPELT SOURDOUGH K

Dried wholemeal spelt sourdough in powder form.
Quantity of addition: 1 - 10 %  |  20 kg

IREKS RYE SOURDOUGH 200 K

Dried rye sourdough for the production of strongly aromatic rye bread and mixed rye bread.
Quantity of addition: 1 - 5 % based on total flour  |  12.5 kg
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