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iba 2023
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Sourdoughs / Dough Acidifying Agents
PRODUCTS
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Sourdoughs / Dough Acidifying Agents
LEVAIN ACTIVE WHEAT SOUR K
Dried natural wheat sourdough in powder form.
Quantity of addition: 3 - 10 % | 25 kg
FERTIGSAUER K
Sourdough with biologically produced lactic acid for the production of rye bread.
Quantity of addition: 1 - 5 % | 25 kg
FORTSCHRITT K
Dough acidifying agent for rye bread and pale rye bread.
Quantity of addition: 1 - 3 % | 25 kg
IREKS RYE SOURDOUGH 200 K
Dried rye sourdough for the production of strongly aromatic rye bread and mixed rye bread.
Quantity of addition: 1 - 5 % based on total flour | 12.5 kg
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