Naturally the Best
Variety and enjoyment
in always new dimensions
Ireks
English> PRODUCTS> Sourdoughs / Dough Acidifying Agents

Sourdoughs / Dough Acidifying Agents

IREKS ORGANIC RYE SOUR RTU

Organic dough acidifying agent for the production of rye bread.
Quantity of addition: 1 - 5 %  |  25 kg

IREKS ORGANIC WHEAT SOUR RTU

Dried organic wheat sourdough.
Quantity of addition: 1 - 5 %  |  25 kg

IREKS FERTIGSAUER K

Sourdough with biologically produced lactic acid for the production of rye bread.
Quantity of addition: 1 - 3.5 %  |  25 kg

IREKS FORTSCHRITT K

Dough acidifying agent for rye bread and mixed rye bread.
Quantity of addition: 1 - 3 %  |  25 kg

LEVAIN ACTIVE WHEAT SOUR K

Dried wheat sourdough in powder form.
Quantity of addition: 3 - 10 %  |  25 kg