Naturally the Best

To design our website in an attractive way and to improve it constantly, we make use of cookies. By continuing to use the website, you agree to the use of cookies. More information can be found on this in our "data protection policy".

Continue

Variety and enjoyment
in always new dimensions

English

PRODUCTS

Sourdoughs / Dough Acidifying Agents

Sourdoughs / Dough Acidifying Agents

Cake and Pastry Mixes

Gluten-free Mixes

Load barrier-free version

Underline all links

Print version

Sourdoughs / Dough Acidifying Agents

IREKS ORGANIC RYE SOUR RTU

Organic dough acidifying agent for the production of rye bread.

Quantity of addition: 1 - 5 % | 25 kg

IREKS ORGANIC WHEAT SOUR RTU

Dried organic wheat sourdough.

Quantity of addition: 1 - 5 % | 25 kg

IREKS FERTIGSAUER K

Sourdough with biologically produced lactic acid for the production of rye bread.

Quantity of addition: 1 - 3.5 % | 25 kg

IREKS FORTSCHRITT K

Dough acidifying agent for rye bread and mixed rye bread.

Quantity of addition: 1 - 3 % | 25 kg

LEVAIN ACTIVE WHEAT SOUR K

Dried wheat sourdough in powder form.

Quantity of addition: 3 - 10 % | 25 kg

Load barrier-free version

Underline all links

Print version