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Cake and Pastry Mixes

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IREKS DEVILS FOOD CAKE MIX

Mix for the production of dark gourmet chocolate cakes.
Quantity of addition: 100 %  |  20 kg

IREKS WHITE DEVILS FOOD CAKE MIX

Mix for the production of gourmet cakes.
Quantity of addition: 100 %  |  20 kg

EGGLESS WHITE CAKE MIX

Mix for the production of white cakes without egg.
Quantity of addition: 100 %  |  20 kg

EGGLESS CHOCOLATE CAKE MIX

Mix for the production of chocolate cakes without egg.
Quantity of addition: 100 %  |  20 kg

NEUTRAL FOND

Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 %  |  25 kg   |  10 kg

UNIVERSAL FOND

Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 %  |  10 kg

TIRAMISU FOND

Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 %  |  25 kg   |  10 kg

VEGGIE FOND CONCENTRATE

Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 %  |  25 kg

IREKS PREMIUM CUSTARD

Mix for the production of custard.
Quantity of addition: 350 - 400 g/l water  |  12.5 kg
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