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Cake and Pastry Mixes
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Cake and Pastry Mixes
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IREKS DEVILS FOOD CAKE MIX
Mix for the production of dark gourmet chocolate cakes.
Quantity of addition: 100 % | 20 kg
IREKS WHITE DEVILS FOOD CAKE MIX
Mix for the production of gourmet cakes.
Quantity of addition: 100 % | 20 kg
EGGLESS WHITE CAKE MIX
Mix for the production of white cakes without egg.
Quantity of addition: 100 % | 20 kg
EGGLESS CHOCOLATE CAKE MIX
Mix for the production of chocolate cakes without egg.
Quantity of addition: 100 % | 20 kg
NEUTRAL FOND
Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 % | 25 kg | 10 kg
UNIVERSAL FOND
Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 % | 10 kg
TIRAMISU FOND
Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 % | 25 kg | 10 kg
VEGGIE FOND CONCENTRATE
Mix for stabilizing whipped cream and mousse.
Quantity of addition: 100 % | 25 kg
IREKS PREMIUM CUSTARD
Mix for the production of custard.
Quantity of addition: 350 - 400 g/l water | 12.5 kg
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